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Handmade Pasta & Pomodoro
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EducationSarasota · Trattoria del Porto

Handmade Pasta & Pomodoro

Mix, roll and cut fresh pasta by hand, plus a 20-minute pomodoro to take home.

About this event

A Sunday afternoon at the pasta bench: mixing and kneading dough, rolling and cutting tagliatelle, shaping cavatelli, and finishing a pomodoro sauce that comes together in twenty minutes. Everyone leaves with fresh pasta for two and a jar of sauce.

What you'll do

  • Mix and knead a reliable egg pasta dough
  • Roll and cut tagliatelle by hand or machine
  • Shape cavatelli with the right thumb press
  • Build a pomodoro from canned San Marzano
  • Take home fresh pasta for two

Reels from this event

Rolling tagliatelle and shaping cavatelli
Cooking classes in the studio kitchen

Venue

Trattoria del Porto

1242 3rd St, Sarasota, FL 34236

Organizer

Trattoria del Porto

Sarasota, Florida

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